Canadian Beef Exporting Federation President

Ted Haney
"We're promoting our quality, tenderness and safety, of course, but we're also positioning ourselves as the alternative to U.S. beef."

Meeting Place Magazine cover story 10.06

Stampeding the Planet
If you think Alberta's beef sector isn't worldly, you couldn't be more wrong.

Maclean's Magazine article, 2003

Alberta's 50 most influential people

Alberta Venture Magazine article - 2005

Canadian cattle and beef industry poised for success in 2005

International Agriculture Profile Magazine - 2005

Leading the Way in Russia

Lethbridge Herald 2011-01-10

About Ted Haney

Ted Haney is an international agri-business executive with 30 years of domestic and international management and marketing experience. Ted has established a track record of success in expanding strategic international markets for Canadian products and services. He drives a corporate culture of performance, diversity and acceptance.

Ted Haney was raised on a mixed farm including a beef cattle feedlot, a cow/calf ranch, and grain and forage crops. His family operated this integrated farm in the Picture Butte area of Southern Alberta for over 90 years. Mr. Haney received his Bachelor of Science in Agriculture in 1982 and his Master of Science in Agriculture Economics in 1991, both from the University of Alberta.

Ted Haney At The Nagano Winter Olympics Ted Haney was raised on a mixed farm including a beef cattle feedlot, a cow/calf ranch, and grain and forage crops. His family operated this integrated farm in the Picture Butte area of Southern Alberta for over 90 years. Mr. Haney received his Bachelor of Science in Agriculture in 1982 and his Master of Science in Agriculture Economics in 1991, both from the University of Alberta.

Ted managed the Canada Beef Export Federation (CBEF) for 20 years. This organization was established by the Canadian cattle and beef industry to expand export markets for its product in the global marketplace. As President, Ted was responsible for planning and implementing a multi-million-dollar international market development program delivered through six international offices located in Asia and Mexico. Ted also had primary responsibility for trade access negotiations with countries of interest to the industry.

During Canada's BSE crisis, Ted was highly vocal and visible in representing the industry's interests. His candid and forthright approach in dealing with all levels of industry and government to resolve issues has earned him a reputation as a straight-talking and passionate leader.

Ted currently processes, transports and trades meat products in domestic and international markets. He is facilitating the expanded use of rail transportation within the North American meat sector; improving competitiveness and reducing carbon emissions. Ted is connecting Canada’s Farm-to-Fork quality and environmental advantages to international markets.

Ted's 30 years of work in Canada, Asia, Mexico, Russia and Europe, has developed his cultural sensitivity. Ted truly enjoys working and living in diverse cultural environments - with special focus on foods and social practices.

Community involvement is high on Ted's priorities - as demonstrated by his many volunteer relationships.

Ted and his wife Lori have lived in Calgary since 1992 and are the parents of three young adults.